ASADA: The Art of Mexican Grilling and OAXACA: Home Cooking from the Heart of Mexico
Bricia Lopez with Javier Cabral/Abrams, New York

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Design and Art Direction

THE FIELD OFFICE COOKBOOK BIBLIOGRAPHY

OAXACA
Home Cooking from the Heart of Mexico
Bricia Lopez & Javier Cabral; Abrams

ASADA
The Art of Mexican-Style Grilling
Bricia Lopez & Javier Cabral; Abrams

CLEAN SLATE
A Cookbook + Guide
Reset Your Health, Detox Your Body, and Feel Your Best
From the Editors of Martha Stewart Living, Clarkson Potter

COOK 90
The 30-Day Plan for Faster, Healthier, Happier Meals
by David Tamarkin & the Editors of Epicurious; Little, Brown

PIE FOR EVERYONE
Recipes & Stories from Petee’s Pie Shop, New York’s Best Pie Shop
Petra Paradez, Abrams

WHAT TO COOK & HOW TO COOK IT
Jane Hornby, Phaidon

FRESH & EASY
What to Cook & How to Cook It
Jane Hornby, Phaidon

WHAT TO BAKE & HOW TO BAKE IT
Jane Hornby, Phaidon

SIMPLE & CLASSIC
123 Step-by-Step Recipes
Jane Hornby, Phaidon

MARTHA STEWART’S VEGETABLES
Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
Martha Stewart; Clarkson Potter

NEW NATIVE KITCHEN
Celebrating Modern Recipes of the American Indian
Chef Freddie Bitsoie & James O. Fraioli; Abrams

ONE POT
120 + Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
From the Kitchens of Martha Stewart Living

A NEW WAY TO BAKE
Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
From the Editors of Martha Stewart, Clarkson Potter

MARTHA STEWART’S APPETIZERS
200 Recipes for Dips, Spreads, Snacks, Small Plates and Other Delicious Hors d’Oeuvres
Martha Stewart, Clarkson Potter

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