We specialize in leading creative projects that highlight diverse culinary traditions and sustainable practices, working closely with chefs, farmers, and content creators to produce impactful stories, visual identities, and brand collaborations.

Our passion for sustainable agriculture drives our advocacy work, where we foster community engagement, manage artisanal food production, and support small-scale farmers through initiatives like farmers markets and regional coalitions.

With a global focus, we build partnerships with international organizations, host workshops, and engage in public speaking to promote sustainable food systems and preserve cultural heritage.

Books

Bricia Lopez
Abrams

Art Direction

Rachel Comey
Showroom Candy

Books

Remodelista
The Low Impact Home
Artisan

Work in progress

Casa Palagione
Brand identity, packaging

We are an independent design practice focused on editorial and typographic projects across media, developing projects for culture and commerce.

Identity

Techstars

Creative Direction

The New Yorker
Tote Bag

Books

David Remnick/The New Yorker
Celadon Books

Art Direction

The New Yorker
Weekly Fiction Pages

Branding

The Manitou School
Identity + Branding

From the Archive

Martha Stewart Living
Creative Direction

From the Archive

Salon to Biennale Vol. 1 & 2
Phaidon Press

From the Archive

Tate, etc., London
Art Direction
(with Cornel Windlin)

Fonts

Lineto.com
Ultrateen/Rephlex
Font design

From the Archive


Room 606:
The SAS House and the Work of Arne Jacobsen
Phaidon

Various

Get in touch.