We specialize in leading creative projects that highlight diverse culinary traditions and sustainable practices, working closely with chefs, farmers, and content creators to produce impactful stories, visual identities, and brand collaborations.
Our passion for sustainable agriculture drives our advocacy work, where we foster community engagement, manage artisanal food production, and support small-scale farmers through initiatives like farmers markets and regional coalitions.
With a global focus, we build partnerships with international organizations, host workshops, and engage in public speaking to promote sustainable food systems and preserve cultural heritage.
We are an independent design practice focused on editorial and typographic projects across media, developing projects for culture and commerce.
Identity
Techstars
Books
David Remnick/The New Yorker
Celadon Books
Art Direction
The New Yorker
Weekly Fiction Pages
Branding
The Manitou School
Identity + Branding
From the Archive
Martha Stewart Living
Creative Direction
From the Archive
Tate, etc., London
Art Direction
(with Cornel Windlin)
Fonts
Lineto.com
Ultrateen/Rephlex
Font design